Sumac is a crucial spice for various Middle Eastern dishes. Sumac is a distinctive spice you can use in food or as herbal medicine. If you’ve ever tasted za’atar, you’ve tasted sumac. How to Use Sumac Spice. Easy . Mix the Sumac with freshly ground pepper, 1/3 pepper to 2/3 sumac. How to use sumac. Sumac! This feature works in any language. But don’t worry; the sumac spice plant that produces red flavorful bulbs is not poisonous. Store sumac in an airtight container in a dry, cool place with little to no sunlight. But after the initial burn, your itching will go away and your rash will dry out. Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment 1 hr and 10 mins . Some even call it the “Lemonade Tree.” Give it a try! If you’re lucky enough to find fresh sumac in your area (staghorn or smooth sumac are the most common types in North America), use it to make sumac-ade. Sumac is a versatile spice that can be used to marinate, season or even decorate food. Alert: it will burn!!!! In addition to a zesty flavoring for various dishes, sumac can also be used for its essential oils to create a flavored oil or vinegar, a practice that dates back to ancient Rome. Afterwards, use a strainer to filter out any particles from the berries. Tops Off Mediterranean Dishes: Like mentioned, sumac is very prevalent in any Middle Easter and Mediterranean dish.You can use them for dusting off any savory dish you’d like to add zest in- From Israeli to Moroccan cuisine. 7 ratings 4.2 out of 5 star rating. Uses of Sumac . The bulbs, or drupes, are harvested and then dried and ground into a powder. Sumacs provide cool summer shade and brilliant fall color, but the little trees just can't contain themselves. 3. Many Middle Eastern dips can be jazzed-up with spices. I’ve looked up a bunch of information on how to use this fascinating new spice, but I was wondering you had any great recipes to recommend? It provides a tart, astringent note that complements fish and chicken. A combination of herbs, sesame seeds, sumac, and salt, it is one of the world's unique and best seasonings.It's loaded with bold flavors, has great texture, and even boasts some health benefits--from soothing inflammation to boosting cognition! You can easily make your own with local sumac and a few favorite herbs, or use dried sumac alone to add a dash of tartness to any dish. Poison sumac contains a compound called urushiol, which can irritate the skin and cause serious side effects that may even be fatal. Sumac is highly versatile. Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. It’s made from crushed sumac berries steeped in cold water. You’ll see piles of bright red sumac spice powder in markets from Jerusalem to Marrakesh. Culinary uses. Use the image and the description above to help you in identifying Poison Sumac on your property. Adverse side effects of sumac … You can use any of these types (just stay away from poison sumac for the obvious reason) in cooking, though in stores you will usually find fragrant or smooth sumac. Instead, you can use Monk fruit or Stevia extract. In the United States, one of the most common ways to use sumac is to make red lemonade. You can also buy whole berries, which will stay fresh for up to 2 years. Thank you!Sent by HeatherEditor: Heather, here are a few past recipes from The Kitchn that use this lemony, piquant spice. Spiced sweet potato wedges. What is za'atar (zaatar)?. Ground from bright red berries and widely used in Middle Eastern and Mediterranean cuisine, this powerful spice is making its way into our cupboards and cooking. Middle Eastern chefs use sumac as a topping for fattoush salad, and are often sprinkled on hummus to add both color and a zesty flavor. Its sour tang makes it perfect for garnishing fried eggs or shakshuka, and its vibrancy adds interest to dips, flatbreads and focaccia. Lemon zest by itself also works as a sub—or Za'atar (a Middle Eastern spice blend that contains Sumac) if you can find it at your grocery store. Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor. Add it to salad dressings or the salads themselves, in fact, add it wherever you would use lemon or lime.